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SP240 Soft Dough Divider

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Uploaded by on Jun 3, 2009

The SP 240 is the ideal machine for entry into the booming market for Ciabatta. It is particularly suitable for the production of soft dough (75-80% water) like Ciabatta and Casereccio. Its interchangeable knife cutting system is gentle to the dough and flexible for pieces 2- 9 1/2 inches wide and a variety of weights from 1 - 46 ounces. Available with optional variable speed knife and a moulding plate.

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