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Uploaded by CandyDishBlog on Mar 19, 2010
Master Chef and Chocolatier Jacques Torres talks about the origins of chocolate, the ingredients in chocolate and shows the ingredients from cacao pod to finished product.
Education
Standard YouTube License
Je t'adore Jacques!!!
LBrobie 1 month ago
@jshweid yeah!
misstherider 1 year ago
Magician
i like it
mazzabrittany 1 year ago
I love how he says "lettle bon-bon". adorable. and so tasty those chocolates!
jshweid 1 year ago
Very interesting and informative! :)
maxinthecity 1 year ago
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Je t'adore Jacques!!!
LBrobie 1 month ago
@jshweid yeah!
misstherider 1 year ago
Magician
misstherider 1 year ago
i like it
mazzabrittany 1 year ago
I love how he says "lettle bon-bon". adorable. and so tasty those chocolates!
jshweid 1 year ago
Very interesting and informative! :)
maxinthecity 1 year ago