Images from Feed Your Soul's 2010 Foodie-to-Farm series, featuring some of Buffalo's Urban Farms (Cold Spring Urban Farm, Wilson Street Farm, Massachusetts Avenue Project and Curbside Croft) as well as farms from our tour of the Niagara Escarpment (Flavor Farm, T-Meadow Farm and LynOaken Farms/Leonard Oakes Estates). On both tours lunch was prepared by Chef Bruce Wieszala of Bistro Europa using all local ingredients. Many of the images in this slideshow were provided by Nathan Peracciny and Nick Barone. Great thanks to this summer's sponsors, without whom our tours would not be possible: Lexington Co-op, Five Points Bakery and Leonard Oakes Estates. www.feedyoursoulbuffalo.com
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