"Blood, Bones and Butter"...Gabrielle Hamilton-James Beard Best Chef NYC Award 2011...(3 of 3)

In the last segment, Chef Gabrielle Hamilton and Chef Anthony Bourdain talk about being a writer, running a restaurant, women vs men chefs, writing the book "Blood, Bones and Butter" and romanticizing Italy. As of May 2011, Gabrielle has earned the James Beard Award for Best Chef, NYC. Being that this is the first stop of the book's launch at Barnes and Noble in NYC, Union Square, Gabrielle prepares for a 19 city tour. Her restaurant "Prune" is a celebrated, 30 seat downtown restaurant, that serves an amazing Brunch...and the wait outside can be long, but so worth it.

Category:

Travel & Events

Tags:

• Blood
• Bones & Butter
• Prune
• Gabrielle Hamilton
• James Beard Award 2011
• Best Chef NYC
• Anthony Bourdain
• Barnes and Noble Book Launch

[baragm12]

thank you for posting this. it's watching the birth of Gabrielle "Prune" Hamilton into the mainstream culture. She's already been loved and respected by people inside the industry.