Sandra Lee - Beef Roast with Tomato Madeira Sauce

Originally aired as part of the "Family Dinner" episode (Episode SH0406) on the Food Network, July 23rd, 2005.

Ingredients
• 2 tablespoons extra-virgin olive oil
• 3 pounds beef rump roast, rinsed and patted dry
• Salt and pepper
• 1 1/2 cups roasted garlic and herb tomato sauce
• 3/4 cup Madeira wine
• 1 teaspoon minced garlic
• 1 1/2 cups frozen pearl onions
• 1 cup frozen carrot slices
Directions
Heat the olive oil in a large frying pan on medium-high heat. Season the roast with salt and pepper. Brown the roast on all sides, remove to a plate, and set aside.
In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
To a slow cooker add the onions and carrots. Add the browned roast and any accumulated juices. Pour the sauce mixture over the top of roast.
Cover and cook on low setting for 8 hours.

Category:

Howto & Style

Tags:

• sandra
• lee
• semi-homemade
• food
• network
• family
• dinner
• bee
• roast
• slow-cooker
• madeira

[toothbeaver]

Holy fuck i've just witnessed sandrunk lee COOK something! She unwrapped a package of MEAT i could identify and added.....she added.....(tear) real ingredients and let them all cook together! She didnt just assemble a Hamburger Helper/Steak-umm Napolean with a side of McCain frozen fries as she normally would birth onto the screen for our arterial displeasure.

[Robby1987tje]

And how long did it take?

Well about 9 hours Sandra

[zeldafreak701]

I think this episode should be what she aims for when she does her show. Take shortcuts to good meals instead of shameful detours.

[SMURFERLICIOUSLuvz]

i think she uses the measuring stuffs only when she's in a "Very good mood"

[5471benl]

I don't think it is yummy:(

[MusicMixology]

This looks good to be honest

[kortexsirvasil]

The thumbnail looks like something you might find in the can after an especially wild saturday-house-party night.

[nattuli]

I just dont get it how the carrots got on top of the meatloaf in a pot that was there for 9 hours.. :/

[CranberriAppl]

So that didn't look half bad. With the exception of the sauce, I'm glad she put forth some effort. It would be better if she made her own sauce and kept some on hand. I love my slowcooker, especially now that fall and winter are coming up.

[foodparadisetv]

Your channel is truely inspiring! I have to give you a 5 stars! Love it so much. Let's stay in touch. Check out mine sometimes too!

[fIvndy]

I bet all these videos have so many views because people like me love making fun of her "food"

[Shiruvi]

I can't hate her for introducing people to slow cooking. That's something someone who works hard all day (her target audience I believe) would actually appreciate.