懿儀的廚房-番茄炒蛋
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Uploaded by s900181tw on Oct 21, 2011
番茄炒蛋
【材料】
1.番茄1個
2.蛋3個
3.蔥(段)1大匙
【調味料】
1.番茄醬1大匙
2.糖1/4茶匙
3.鹽1/2茶匙
【作法】
1.番茄切塊，蛋打散備用。
2.以3大匙熱油將蛋炒稍微凝固，倒入番茄、蔥段以調味料，翻炒數下即可起鍋。
【重點提示】
加番茄醬主要使其湯汁較濃稠。
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