Bialetti Brikka Moka Pot (2 cups) Brewing Demo

Brikka Creamy Expresso Demo

Process:
1. fill the heater unit with heated water up to the notch inside;
2. fill the filter with ground coffee (adequate fine);
3. assemble two parts;
4. heat Brikka with medium power on electric hob;

Result:
1. coffee first coming up after 30s heating;
2. creamy froth form at 78s after heating

說明：
1.下壺利用熱水填裝至建議水位線；
2.將兩匙份之咖啡粉填滿粉餅濾器中，並將咖啡粉抹平與邊齊；
3.組裝上壺後以電子式加熱爐medium中度加熱。

測試結果：
1.於加熱約30秒時，暗褐色之咖啡首次緩緩流出；
2.加熱約至1分18秒時，黃棕色之Crema伴隨咖啡液大量爆出。於此同時，將摩卡壺從加熱源處移開。

http://gasetlisa.blogspot.com/2011/02/20110207-bialetti-brikka-moka-pot-demo....

Category:

Howto & Style

Tags:

• Bialetti
• Brikka
• Crema
• Expresso
• Creamy Coffee

[hunterhanchiang]

@TheSweetalchemist There are so many variances influencing the quality, such as heating sources, heating power, brewing time, amount of coffee dosing (grind factors), type of coffee bean...etc. I can't tell you how exactly to make a good one, but in my experiences I would said the most important one is brewing time. Don't over extract it, then you can make a acceptable and not bad shot.! Hope my answer is helpful! :)

[TheSweetalchemist]

Is there a good shot, bad shot factor when using this moka pot?