This traditional upside-down cake seems up-to-date when made with blueberries. It's like they came from Grandma's kitchen but from a Grandma with an eye for trends. Polenta and applesauce in the batter give this Blueberry Upside-Down Cake more healthful credentials.
Recipe at: http://www.ciaprochef.com/blueberries/recipe9.html
Great video! How much baking soda, baking powder and salt did the chef add? Thanks.
judyuson 1 month ago in playlist Enthusiast Cooking Classes and Demonstrations
Can't wait to try this recipe out! Thanks!!
shadowblade335 1 month ago