Discover Mexico's Exotic Chocolate Sauce

Would you eat your chicken topped with a chocolate sauce? Chocolate Central visits San Pedro Atocpan for it's national mole festival to explore Mexico's beloved national dish, mole. Discover the ingredients that go into this exotic sauce and discover its historical origins. Learn about the different variations of this sauce from the different regions in Mexico, such as Mole Poblano from Puebla and Mole Negro from Oaxaca. To learn more visit http://www.chocolatecentral.com

Category:

Travel & Events

Tags:

• chicken
• mole
• chocolate
• sauce
• Mexico
• mole almendrado
• San Pedro Atocpan
• mole ingredients
• mole negro
• mole poblano
• tradition
• mole's historical origins
• Puebla
• Oaxaca
• Santa Rosa Convent
• festivals
• Mexico's national dish
• chilies
• comal
• metate
• spicy
• mariachi
• Chocolate Central
• Michelle Benoit

[1atlantista]

¡Viva San Pedro Atocpan! yo soy 100% San pedrense y me siento orgulloso de mi tierra, Saludos desde la cordillera del Chichinautzin México DF . ¡Viva el señorio de Malachatepec Momoxco!

[tcushingful]

Chocolate and chicken? I'll try anything - thanks for introducing me to something new and exotic...

[fofiftyfive]

Excellent video.

I felt like I was walking through el mercado with her, only without the satisfaction of downing some of that great-looking food.

I had no idea that making chocolate mole was such a complex process. Thanks for revealing it to us.

Keep up the good work!