Processing Coffee

In the coffee trade, we speak of a Dry Process and a Washed Process in referring to how the quality of the fruit is judged and the shipments of beans readied for export. While neither the Dry nor the Washed Process is necessarily superior, we at The Coffee Bean & Tea Leaf® have always been partial to the Washed Process. Why? Simple. It's all about taste. Washed coffees tend to have brighter flavors and a cleaner finish.

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