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sweetandsaucyshop sweetandsaucyshop·1 video
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Uploaded on Sep 13, 2010

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Top Comments

  • kejustice

    kejustice 1 year ago

    : using a Styrofoam dummy is common when practicing piping techniques. The frosting is scraped off and the Styrofoam is used over and over again. Doing this for practice on real cakes would be wasteful.

    · 17

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    in reply to syyspilvi (Show the comment)
  • ooocarniegirlooo

    ooocarniegirlooo 10 months ago

    I <3 the stand that its on!! It really sets it off :O)

    · 6

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All Comments (38)

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  • sasha peters

    sasha peters 2 months ago

    See people that is how it's done

    ·

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  • sasha peters

    sasha peters 2 months ago

    Perfect cake

    ·

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  • Oz Mojodojo

    Oz Mojodojo 4 months ago

    bh hu hub uu

    ·

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  • RicelessAsian

    RicelessAsian 10 months ago

    I've been trying to do ruffles the wrong way, and thanks to your video I finally got it right. Thank you so much :) Btw, I used an upside down mug instead of styrofoam to practice lol

    ·

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  • Isabella Barbour

    Isabella Barbour 11 months ago

    the color of the cake makes the sides look like stacked salami

    ·

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  • DramaQueen8411

    DramaQueen8411 11 months ago

    Gorgeous! And you make it look so easy! I hope I can replicate it.

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  • Ashar Tuffaha

    Ashar Tuffaha 1 year ago

    what is the buttercream recipe you use ??

    ·

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  • sexinessforever

    sexinessforever 1 year ago

    THANK U SO MUCH U MADE IT EASY TO UNDERSTAND!!!! CANT WAIT TO TRY IT FOR MY DAUGHTERS 2ND BIRTHDAY...

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