dindigul mutton biryani

rice variety

Category:

Howto & Style

Tags:

• rice
• mutton
• chicken

[arajamani1]

Great demo and narration!! Looks yummy and easy.

[jayashreerecipes]

@arajamani1 .... Thanks asha, try it and let me know how it turns out.

[indian2003]

I dont understand the 2 and 3 whistles from the pressure cooker.....

[drrthangam]

hi..tx ver much..it came ver well

[ervinothg]

Ms Jayashree, thanks a lot for the recipe, why do u use Castor Oil? Can it be the regular SF oil?

[Kerbster25]

I tried this recipe this week. Very clear instructions therefore easy to follow. Delicious recipe.

[shrutij23]

I am so going to try this :)

[gallant7]

excellent presentation!!! Thanx for sharing!!!

[vishaal15052010]

Thanks jayashree. we tried it and it came out very well.

[machha1818]

i like your idea but its not biryani

[mikefanatic]

Awesome demo...Very clear n no confusion...I was thinking this is difficult and you cleared out my fear... Good bye to all instant biriyani mixes... :) I tried and got it right at the first time... It was an instant hit at my home... Even my daughter who runs away from mutton liked it... Thank you ma'm for your lovely share...

[aravindravichandran]

Jayashree , i tried it and it was awesome , thank you very much you are great, except i added a spon of coniander and a bit more chilli power so it was hot , next time i will just follow what you have said