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Uploaded by hypehits on Jul 25, 2008
Watch Chef Georges Perrier of Le Bec-Fin in Philadelphia make Sea Scallops.
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your aventures and Françoise at french tv are merveillous .Are you married? i am the grand son of La Goulue,french-cancan dancer .
mauliere 1 year ago
Hearts of palm, you dont have to say it in french for it to be proper
doggieGZ 1 year ago
America's very own poissonier
bavarianwreckingball 2 years ago
Georges we love your cooking and the Scallops look great.
LynnOlivari 3 years ago
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your aventures and Françoise at french tv are merveillous .Are you married? i am the grand son of La Goulue,french-cancan dancer .
mauliere 1 year ago
Hearts of palm, you dont have to say it in french for it to be proper
doggieGZ 1 year ago
America's very own poissonier
bavarianwreckingball 2 years ago
Georges we love your cooking and the Scallops look great.
LynnOlivari 3 years ago