LobsterDinner.Ca - Grilling Lobster Tails

http://www.lobsterdinner.ca Atlantic Canada's Largest Lobster Tails!


Lobster tails are wonderful when grilled, and are very easy to make; this is the kind of dish you probably love to order in a restaurant but never knew you could make at home. For these kinds of dishes, check out http://www.lobsterdinner.ca - it shows you how to make all of your restaurant favorites. Here's how to grill lobster tails.

Florida, Caribbean or rock lobster tails are the best to grill (they are all the same thing with different names depending on your location), but frozen or fresh Maine lobster also works well. Rock lobsters don't have the large, meaty front claws that Maine lobsters do, so there is no waste to grill only the tail.



•If you start with live lobsters, you must kill them first by boiling for at least seven minutes. Bring a large pot of salted water to a full rolling boil and submerge lobsters, head first. Let boil, drain and cool before proceeding. Remove the heads and claws. If using Maine lobsters, save the claws for another use.
•If using frozen lobster tails (my recommendation for its relative ease and if you're squeamish to cooking a live lobster!), thaw them completely. Many experts recommend par-boiling frozen tails for three minutes before grilling, but that is up to you. I have cooked raw, fresh-from-the-sea rock lobster tails on the grill only hours after they were caught and had no problems.
•Whichever type you use, place the lobster, shell side down, on a cutting board (on its back).

http://www.lobsterdinner.ca

Canadian hard-shell lobsters.

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[KelliferandLanifer]

i took a shit that looked more appealing

[shadowclon3r]

How hot is the grill?