How to Make a Perfect Herb Roasted Chicken
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Uploader Comments (pastryparrot1)
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All Comments (39)
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@Najah971 Thank you! I hope it comes out great! Have a fantastic week!
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That is the best looking chicken that I have ever seen in my life! I can't wait to make this recipe. Thank you very much :)
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@kitchenladyful Awesome! I am happy to help! Thank you very much for your support!
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OMG!!!! Now I'm really, really hungry!!! Thank you so much for the tips and this delicious recipe!!!! I definitely love chicken!!! I'm going to the grocery store tomorrow so I can get the ingredients and make this one!!!!
protectorofillinois2 11 months ago
@protectorofillinois2 Awesome! I hope it turns out perfect! Thank you so much for watching and trying this out! Have a wonderful weekend!
pastryparrot1 11 months ago
Very well done, I'm sure this was delish. If one doesn't have a nifty roasting rack to keep the bird on it's side simply cook the bird breast side up first half then flip after basting and finish cooking back side up. This keeps the juices at the bottom (breast) and won't be dried out as is so easy to do with roasted chicken. Don't forget to let the bird rest for 10 mins before slicing...
couchebag 1 year ago
@couchebag Awesome tip! Thank you so much for this. This is how I cook my turkey only I start it breast side down and then flip it. Thanks again!
pastryparrot1 1 year ago
Yumm! I'm hungry!!!! thanx for the tips & the recipe = )
angelica81diva 1 year ago
@angelica81diva My pleasure! I am happy you like this! Thanks for coming by!
pastryparrot1 1 year ago