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Vietnamese Pho Phobulous! Part 1

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Uploaded by on Mar 31, 2007

Amy prepares to eat her rare beef pho.

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People & Blogs

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  • likes, 15 dislikes

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Uploader Comments (FrenchMartini)

  • Sriracha hot sauce in North America sucks. You guys have never tried authentic Vietnamese hot sauce which is not produced in america.

  • I wish it were imported to the US - I would love to taste it (I guess that I'll have to take a trip to Vietnam; I would just to try great hot sauce.)

Top Comments

  • Best Pho is in Vietnam!

  • Im Vietnamese so I love Pho. I eat it every day

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All Comments (190)

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  • respekt 4 dis dish..but its easy2 make

  • I work at a pho restaurant :D

    and i get to eat it everyday ^.^

    its great <3

  • I think you ate instant Pho. In VN, we use fresh Pho, it's much softer and it has bright white. And it seems to be lack of Ngo Gai, which is better when eating Pho. Enjoy!!!!

  • I just can't wait to someone to show me where to get the best of pho. so far, I have to go back to the original, viet nam to get the best of it. but if you are a picky one you need to have a good guidance to have one. good luck in searching for the best. please let us know if you know one.

  • Thats a big bowl!

  • im eating pho

    right now

  • im eating right now

  • It looks like some of you get beaten some where on the heads when heard that "Uncle Pho" was a chinese

    Yeap, his early version of pho includes all of rotten bones with magots crawling everyhwere, that the reason he added cinnamon and star anise to cover the awful smell

    Then uncle Ho jump on to the formula. He added several secrets ingredients to make Pho smell good as today version.. unfortunatley uncle Ho killed uncle pho rite after he mastering the cooking technic ...

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