Uploaded by geeklawyer on Dec 8, 2008
Cooking Lithianian Cepellinai!
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17 likes, 4 dislikes
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god damn it stop crying about this you lithuanian bastards. making food is not exact science and everyone makes cepelinai differently. now shut up and eat
yamimakaiz 2 years ago
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You see, we have special grater for potatoes here in Lithuania and nobody uses bacon, but the final product looks about the same.
NY7R0 2 years ago
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Kad jus verkiat ,kad blogai daro , tai idekit savo video ir parodykit kaip jusu manymu turetu butu gaminami cepelinai....
atFlute 2 years ago
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parody of cepelinai, terrible!
tweezers1 2 years ago
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hey, guys im sorry but it is not right cepelinai :) it is simpler than you are making .
marilike 2 years ago
We seem to be getting a lot of criticism of this but I havent found a video of it being made 'properly' or details of what we have done that is wrong. A video reply would be most welcome!
geeklawyer 2 years ago
Don't pay attention to these silly criticisms, the way you made them is a slight variation of ussual ones, but still it's deffinitelly a cepelinai ;)
The way "marilike" said is an easy and much faster way to make cepelinai, but they're not "real".
The way you made dough is the "correct" traditional way , just with some mistakes.
For stuffing you should use just raw meat.
But anyway I pay you respect for not taking the easyest way, and even withouth having the grinding machine, that's owesome!;)
kriusha 2 years ago
Thanks a lot for this comment. I'm most comforted by it!
geeklawyer 2 years ago
Sure, no problem;) I love coocking and I have made cepelnai and other traditional lithuanian dishes since I could raise a spoon. So next time you make something like that and want it more traditional like, just write me and I'm sure I could guide you, and then nobody for sure would say anything like they do now ;)
Cheers!
kriusha 2 years ago
@kriusha Will do. Next time my friend Maryte stops at UK (on her way back to Lithuania) we will do this again & ask you before hand. Cheers :)
geeklawyer 2 years ago