Fermented Foods: Fermenting Vegetable Recipe
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All Comments (10)
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Thanks, Natalie, you made it so very simple!!
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sounds interesting, I'll give it a try, thanks!
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Fermented foods sound nasty.
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i made two cans of fermented cabbage and carrots and totally forgot about the salt. i attended salt to the top. is that enough salt?
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I just made some the other day and it is bubbling already, my first attempt was a wash and tasted bad, I had to toss it..
Thanks
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Can't wait to try it! Thanks!!!
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Wow that is a good tip! I will try this. Thx
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Wow, this is so simple! Thanks!
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So, no probiotics needed at all? Thanks for the vid.
robobuska 1 year ago
@robobuska Hey! Probiotics can be useful for some people, but it's so easy to make fermented foods too. :)
RawFoodSwitch 1 year ago