Fermented Foods: Fermenting Vegetable Recipe

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Uploaded by on Aug 20, 2010

http://RawFoodsWitch.com Find out how fermented foods made from vegetables like cabbage and cucumbers can turn into a delicious fermenting sauerkraut recipe.

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Uploader Comments (RawFoodSwitch)

  • So, no probiotics needed at all? Thanks for the vid.

  • @robobuska Hey! Probiotics can be useful for some people, but it's so easy to make fermented foods too. :)

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All Comments (10)

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  • Thanks, Natalie, you made it so very simple!!

  • sounds interesting, I'll give it a try, thanks!

  • Fermented foods sound nasty.

  • i made two cans of fermented cabbage and carrots and totally forgot about the salt. i attended salt to the top. is that enough salt?

  • I just made some the other day and it is bubbling already, my first attempt was a wash and tasted bad, I had to toss it..

    Thanks

  • Can't wait to try it! Thanks!!!

  • Wow that is a good tip! I will try this. Thx

  • Wow, this is so simple! Thanks!

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