Dairy-Free Chocolate Cupcakes I Recipe Rehab I Everyday Health

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Chef Laura Vitale makes delicious, healthy and easy dairy-free chocolate cupcakes. Watch how she whips up this treat in no time.

Recipe Rehab:
Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!

Laura Vitale:
Laura is a self taught chef who teaches other how to make home-cooked meals with little effort. She appears on her own online show, Laura in the Kitchen and has been featured on the NBC Philadelphia morning show The 10! Show. Her show is designed to teach people with little kitchen experience how to cook. She has no formal education in the culinary arts and believes that makes it easier for her students to follow recipes. Since the launch of her show, she has become a staple on YouTube where she has made a name for herself in the culinary world.

See More of Chef Laura:
YOUTUBE: http://YouTube.com/LauraintheKitchen
WEBSITE: http://LauraInTheKitchen.com
FACEBOOK: http://Facebook.com/LauraInTheKitchen
TWITTER: https://Twitter.com/LaurasKitchen

Jet Tila:
Jet TilaChef Jet grew up in his family's restaurant kitchens and markets in Los
Angeles. Because of his upbringing, Jet decided to build a foundation for
his passion and completed his culinary education at Le Cordon Bleu. Jet
has appeared on Iron Chef America. He currently runs Wazuzu at Encore
Hotel in Las Vegas and launched Bistro Nomics, an acclaimed series of
pop-­‐up restaurant experiences in Los Angeles. He also recently broke the
Guinness world record for the biggest stir fry, setting the record at
cooking 4,010 pounds!

See More of Chef Jet:
YOUTUBE: http://YouTube.com/JetTila
WEBSITE: http://ChefJet.com/
FACEBOOK: http://Facebook.com/ChefJetTila
TWITTER: https://Twitter.com/JetTila

Aida Mollenkamp:
Growing up with an Italian-American mother and a French stepmother, Aida was always surrounded by great food. Eventually, she made her way into the kitchen and discovered her true passion for cooking. She traveled to Europe to attend culinary school at the prestigious Le Cordon Bleu Paris and graduated with a Grand Diplome in 2004. A year later she joined the editorial team of a new food magazine, CHOW. Food Network came across her work and from there the show Ask Aida started. She is currently working on her first cookbook due out this fall.

See More of Chef Aida:
YOUTUBE: http://YouTube.com/TheAidaMollenkamp
WEBSITE: http://AidaMollenkamp.com
FACEBOOK:http://facebook.com/AidaMollenkamp
TWITTER: https://twitter.com/AidaMollenkamp

Daniel Green:
As a teenager, Daniel was overweight and wanted to do something about it. He started reading through magazines and books to try to learn more about food and how it worked. This led him to making recipes and experimenting with healthier ways of cooking. Gradually he developed his own recipes and was losing weight. He really worked at learning all about nutrition because the key was to be healthy. He has a passion for helping others lose weight the way he did. He wants others to feel good about themselves and help them re-educate their whole way of thinking when it came to food. He has done daily shows on ShopNBC as well as his own cooking segment called Kitchen Takeover and has published six healthy cooking cookbooks.

See more of Chef Daniel:
YOUTUBE: http://YouTube.com/ChefDanielGreen
WEBSITE: http://TelevisionCookery.com
FACEBOOK: http://Facebook.com/ChefDanielGreen
TWITTER: https://Twitter.com/DanielGreen70

Jill Davie:
Chef Jill is a graduate of the Culinary Institute of America and UC Santa Cruz. Jill was a chef at Josie Restaurant since its founding in 2001. She has appeared as a prominent guest chef on several Food Network shows. She was a contestant on The Next Iron Chef.

See more of Chef Jill:
WEBSITE: http://JillDavie.com/
FACEBOOK: http://Facebook.com/ChefJillDavie
TWITTER: https://Twitter.com/Jill_Davie

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Dairy-Free Chocolate Cupcakes I Recipe Rehab I Everyday Health
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[TheBonnieRose]

I suppose it depends on the brand, but the ones I've had were really good. They tasted like a very light whipped cream.

[houchi69]

soy whipped cream sounds gross.

[Xaviar Gawdy]

You could use rice milk, soy milk or hemp milk, not sure about the soy whipped topping. Hope this helped!

[Heather Yi]

Amazing

[Henry Klapproth]

Normal milk and whipped cream... LOL BASIC .3.

[venomnxnos]

I am very interested in making your cupcakes, but I have a few questions first. Almond milk is not available where I live. Also, soy whip topping does not exist either. Is there a substitute I could use for these ingredients? Thanks!!!

[woodchucker23]

Throw your agave nectar away. Agave nectar has only been around for about 15 years and is as unnatural and processed as High Fructose Corn Syrup. In fact HFCS has a ratio of fructose to glucose of 55/45%, but agave nectar can has as much as 95% fructose. The stevia plant has been used for centuries by native South American tribes and has been proven safe.

[cutiecmc123]

thts not that much sugar, other recipes have like a lot more

[ohsocreamy]

you could try using Agave nectar or stevia

[uspsucks]

I love Laura!!