[Japanese 5-6 Cooking Project] - かつ丼 {Katsu Donburi}

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Produced, Recorded, & Edited by Jay Kim, Mario Alvarez, and Nicholas Collum

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Recipe:

- Katsu Donburi -

Ingredients

3 cup rice
1 water
6 center-cut pork loin chops (1/2-in, . thick) -
1 salt, pepper
2 egg yolks, beaten
3/4 cup fine dry bread crumbs
1 cup oil
2 tbsp butter or margarine
1/2 lb mushrooms, chopped
1 large onion, chopped
1/2 cup soy sauce
1 1/2 cup chicken broth
6 eggs


Directions

Rise and drain rice. Bring rice and 1 3/4 cups water to boil. Reduce heat and simmer 15 minutes. Remove from heat and let stand 7 minutes.
Meanwhile, season chops to taste with salt and pepper. Dip chops in egg yolks mixed with 2 tablespoons water, then in bread crumbs. Heat oil in large skillet, add chops, fry 4 to 5 minutes on each side. Cut meat from chops in strips and set aside. Melt butter in skillet. Add mushrooms and onion and saute until tender. Add meat and blend in soy sauce and broth. Bring to boil. Beat eggs and add to mixture. Cook until eggs are firm. Place meat and egg mixture over rice.

Servings: 6 servings
{ http://www.recipe-ideas.co.uk/recipes-1/Katsu%20Donburi%20%28Pork-Topped%20Ri... }

Category:

Howto & Style

Tags:

• Aragon
• Japanese
• Cooking
• Project
• Katsu
• Donburi

[yamadago]

ああ、ナイストライ。いい動画と思う。

ただ、もう少し「丁寧」に作った方がいいかな。

日本料理は「見た目」も大切だからね。日本料理じゃなくても全て­の料理がそうだけどね。

あとね、ひとつポイントを教えるとね、

カツ丼の卵は、かき回しちゃ駄目。

黄身と白身がまざらない程度に混ぜて、あとは静かに煮込むだけ。

溶き卵を入れた後はあまりいじらないで。

[evErLaStingFlOWerbUd]

Cool! *o* looks yummy xD

[ModWu]

cool...

[AnimationFreak92]

i don't uderstand you but i like you music,

bleach rocks