Baked Eggplant Parmesan
Uploader Comments (danispies)
Top Comments
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Ur really good. You should have ur own show. And your not annoying. You're informative and really great! Yay!
All Comments (63)
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The grin at 5:50 is fake looking.
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Definitely going to try your recipe. We have some beautiful Aubergines here in Bosnia and I think I will use some of our local sheep milk cheese as a topping (sharp and pungent but not overly so) combined with the parmesan. I even thought about some bread crumbs for an 'Au gratin' slant or would that be sacrilege?
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So inspiring of you to share your cooking through video. Makes me wanna do the same!
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I love your way of doing this recipe, so simple but delicious. Thank you very much!!!!
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white girl got swagg!
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This dish looks amazing!!! Although I would consider it more of a eggplant lasagna than a parmesan. I will be trying this.
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Looks really good, I've recently learned to appreciate egg plant and make it all the time now. Oh here's a tip; Ri"cotta" is actually pronounced Rigoata (with an italian accent! ;) try it!
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I'm not convinced that cooking spray is good for you. I've tried them - olive oil, butter, and (think) it was canola oil, anyway, they have a chemical odor and taste. I'll stick with olive oil. Yes, it has a few more calories but we know it's good for you.
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heeeellllllllooooooo
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Wow . You are too good at this. Real Nice Video. Looking forward for more recipes from you.
Thanks guys!!
danispies 3 months ago
Sounds delicious. How would you serve this for a dinner? With pasta on the side? Bread?
dar482 1 year ago 2
@dar482 You could do bread, pasta or a nice big crunchy green salad!!
danispies 1 year ago 2