Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

きんぴらの作り方 料理の基本レシピ 019

Loading...

Sign in or sign up now!
28,205
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 10, 2008

食と旅のフーディーズTV
http://www.foodiestv.jp
スカパー!281ch、J:COMデジタル281ch、ケーブルテレビ、IP放送でご覧頂けます。

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:
see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • 相変わらず選曲が変だ。

    唐辛子は小口切りにすると思ったら、あの時点でそのまま投入!!­!???

    辛みが上手に回らないのでは?

    丸ごと入れるなら油と同時に入れて、油に辛みを移す。

  • 千切りの方が好きだけど、これもなかなか

  • haha, I figured that out like 3 1/2 months ago :D

  • gobo / burdock / velcro plant :P

  • What kind of root is the really long one??!!

  • Uau oi shi so!!!!!kantan sukusrimasu!!!!Arigatou!!!!

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more