Cooking Aebleskivers
Uploader Comments (seeall67)
All Comments (12)
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Dear seeall,
You may wish to check out Chef Arne's (in Salvang, CA) vid for some more tips. I've not only eaten there, but made them very sucsessfully. No offense, but your stove's heat level seams to be a bit too high. That might be why they are dark brown on the outside, yet raw on the inside. I truly hope I didn't offend. None of this was meant in that direction. I personally feel that anyone who loves to cook is a blessing.to this earth, and that means you included.
Bon Apetit!
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@ermaslv44 That's not the point. The point is that you can't have "a multiple amount" of anything. Now go study,
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@xnielsson it is correct you dumbass dont you think id know?? im from denmark and ive eaten "æbleskiver" my how life.
and yes i thought i spelled some parts wrong, but that has nothing to do with what i was trying to say
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@ermaslv44 1) Incorrect. 2) referring. 3) Multiple. 4) No such thing as "a multiple amount"
5) Shut up.
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title is incorrectly, reffering to "aebleskivers" as being the term for a multible amount of "aebleskive" aebleskiver is the term for multible aebleskive
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Good job! (this comes from a dane)
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low-med heat..but this pan is well seasoned, too
Thanks for the input. My family loves it when I make these for breakfast. I've been trying to think of another video to post about cooking. Any requests?
seeall67 3 months ago
@ermaslv44- I'm just going by Google and all the other videos I've seen. You probably know better though. Oh, and "multiple" is the word you were looking for, not "multible".
seeall67 3 months ago
Sorry. I replied to the message in email. I should've posted it publicly. Well seasoned pan, low-med heat, and practice. I used non stick spray for a while.
seeall67 4 months ago