Known for his unusual methods of cooking, Chef Wylie Dufresne certainly impressed his classroom at the World Gourmet Summit 2009. Sharing a recipe for shrimp noodles with smoked yoghurt and nori powder, guests got to witness Chef Wylie Dufresnes pure molecular gastronomy genius. Get the recipe here ( http://www.worldgourmetsummit.com/wgs2009/youtube/20090501_Wylie_Dufresne_Liv... ) and check out http://worldgourmetsummit.com for more!
Event: Wylie Dufresne Live & Personal Culinary Workshops
Date: from 01 May 2009
Location: Miele Kitchen
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