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The Test Kitchen: How to Peel Ginger - Gourmet Magazine
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Uploaded on Feb 11, 2009
Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but its a great way to minimize waste.
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Top Comments
IAmSuchANerdLol 1 year ago
First, ginger.
Second, the flesh of my enemies.
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Senior Froghammer 1 year ago
I had no idea spoons were so dangerous. yikes!
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All Comments (29)
Chet Manly 1 week ago
thank you so much
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jessica jennings 3 months ago
gnarly eh? californian... its in my vocab too, haha
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erickaarredondo3 6 months ago
Thank you 4 this video ...cool :)
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wqqGaming 6 months ago
Gingers are my enemies...
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Mieke Dagboek 7 months ago
??? Why peal ginger at all? It's not that you'd use hands full in a dish anyway!
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morpheusxnyc 10 months ago
I've been doing the same thing but with a regular serrated edged knife for years. A spoon seems like a needlessly dull edge to use....
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theangelslayer400000 1 year ago
works for sunchokes too!
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vreneem 1 year ago
I appreciate thisl
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