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Uploaded by GourmetMagazine on Feb 11, 2009
Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but its a great way to minimize waste.
Howto & Style
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I had no idea spoons were so dangerous. yikes!
captainfroghammer 14 hours ago
I appreciate thisl
vreneem 2 weeks ago
mmm could you run that past me again please?
77cohete 3 weeks ago
gr8 idea!
akAsha6E6D 2 months ago
i read somewhere that the skin is just as good for you.
simplesandy56 2 months ago
Thanks, I was looking for something quick and simple.
pfssista 3 months ago
Thank you!
cjjohnsonfamily 4 months ago
Oh! great, I like this idea. Simple but very effective idea.
anthonyprojects 9 months ago
Thanks! Awesome tip!
PixelPotato 10 months ago
nice thanks lillian, Ill keep this in mind
wildshotsintheair 1 year ago
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I had no idea spoons were so dangerous. yikes!
captainfroghammer 14 hours ago
I appreciate thisl
vreneem 2 weeks ago
mmm could you run that past me again please?
77cohete 3 weeks ago
gr8 idea!
akAsha6E6D 2 months ago
i read somewhere that the skin is just as good for you.
simplesandy56 2 months ago
Thanks, I was looking for something quick and simple.
pfssista 3 months ago
Thank you!
cjjohnsonfamily 4 months ago
Oh! great, I like this idea. Simple but very effective idea.
anthonyprojects 9 months ago
Thanks! Awesome tip!
PixelPotato 10 months ago
nice thanks lillian, Ill keep this in mind
wildshotsintheair 1 year ago