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The Test Kitchen: How to Peel Ginger - Gourmet Magazine

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Uploaded on Feb 11, 2009

Food editor Lillian Chou demonstrates her technique for peeling ginger without a knife. Not only is this method quick, but its a great way to minimize waste.

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Top Comments

  • IAmSuchANerdLol

    First, ginger.

    Second, the flesh of my enemies.

    · 28

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  • Senior Froghammer

    I had no idea spoons were so dangerous. yikes!

    · 3

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All Comments (29)

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  • Chet Manly

    thank you so much

    ·

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  • jessica jennings

    gnarly eh? californian... its in my vocab too, haha

    ·

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  • erickaarredondo3

    Thank you 4 this video ...cool :)

    ·

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  • wqqGaming

    Gingers are my enemies...

    ·

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    in reply to IAmSuchANerdLol (Show the comment)
  • Mieke Dagboek

    ??? Why peal ginger at all? It's not that you'd use hands full in a dish anyway!

    ·

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  • morpheusxnyc

    I've been doing the same thing but with a regular serrated edged knife for years. A spoon seems like a needlessly dull edge to use....

    ·

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  • theangelslayer400000

    works for sunchokes too!

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  • vreneem

    I appreciate thisl

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