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Green Pea Soup

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Uploaded by on Jul 19, 2009

The flex cook show: Episode 15
Peas impart not only a lovely verdant color to this soup, but also a sweet, delicate taste, which is tempered by the heat of the red chili and black pepper. This creamy delicious soup is wonderful on a cold winter evening.

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Uploader Comments (theflexcook)

  • Can this made without the milk?

  • @PastorJB7 You can substitute soy milk or almond milk... The flavor will be slightly different but still good. Milk provides a creamy texture to the dish, without it it would be very watery-like. Happy Cooking!

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  • l did 2 times..weldone..nice recipe..thanks so much

  • Seems great, I would try, how much calories 100ml contains? It would good if you could state it, its difficult for me to calculate :)

  • Great job! I had some this evening, but I like your version better. : )

  • Nice recipe...Thanks!!!

  • this recipe looks delicious!

  • the outcome reminds me of thai green curry.

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