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Dave Arnold sabers a bottle of bubbly--in slo mo

Dave Arnold, The FCI's Director of Culinary Technology, demonstrates sabering do's and don't's with the help of a video camera that shoots 1000 frames per second. Visit http://www.cookingissuesblo....  
 
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ameniablue (4 months ago)
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888bean (4 months ago) Show Hide
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Nice! Sabering now seems slightly less intimidating.

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