Dave Arnold sabers a bottle of bubbly--in slo mo
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Uploaded by FrenchCulinary on Jul 2, 2009
http://frenchculinary.blogspot.com/2009/07/savor-saber.html
Dave Arnold, The FCI's Director of Culinary Technology, demonstrates sabering do's and don't's with the help of a video camera that shoots 1000 frames per second. Visit http://www.cookingissuesblog.com for more tech goodness.
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Nice! Sabering now seems slightly less intimidating.
888bean 2 years ago