No Reservations - Philippines part 5 of 5

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Uploaded by on Mar 8, 2010

Anthony Bourdain travels to the Philippines to learn about the food and the culture.

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Uploader Comments (adobo1965)

  • san miguel beer..yeah!!!

  • @raulndela Oh Yeah! I was just in Pampanga Philippines a month ago and I must say San Miguel Beer is GREAT!!!!

Top Comments

  • 8:21 BEST PIG EVER... BEST PIG EVER!

  • Philippinos seem cool, I can't wait to visit

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All Comments (52)

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  • nice!!!!!!

    

  • @ 0:55 what up Bruce Lee? LOL!

  • @mjtgj well its kind of boring though..maybe that's what i get for expect too much from the episode.

  • @aupian94 wow!! really like the dude..he like rock star of culinary.

  • @adobo1965 i love Red Horse better lol. I go to filipino store (Seafood City) here in california just to get Red Horse :)

  • @kensei010 i think augusto's role with his real life issues fits well into the script they are trying to portray in their show...the production team knows better whether to get an expert on philippine tourism or not...

  • I love the Philippines. Plan to move there in a few years, The people are awesome, and the food is great, I love the sour Sinigang soup.

    I got a kick out of when he said the Lechon skin is like candy. It is evil stuff; so bad for you and so damn good! My wife always tells me I shouldn't eat it, but neither of us can resist it.

  • @kensei010 Sorry to tell you I watched Anthony since he started his show he hated Tourist and Tourist spots he wants off the beaten path places and he even told us personally when we met him in Miami beach during a culinary convention.

  • Lechon from CEBU don't need any sauce it's been like that since way back even my Dad is now 70 and still saying all those imitators aling mila and ping ping sucks bc you taste the sauce not the real lechon your hiding the real taste of the pig.

  • look at tony @ 1:44, he is salivating over the lechon.... hahahahaha..

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