Loading...
Uploaded by PolyScience on Mar 16, 2009
Chef Richard Blais uses a PolyScience model 7306C Thermal Circulator to cook Lamb sous vide while competing on Food Network's "Iron Chef America".
Science & Technology
Standard YouTube License
I remember seeing this chef in Top chef. He came in the final 3
aldexrey 2 years ago
Load more suggestions
I remember seeing this chef in Top chef. He came in the final 3
aldexrey 2 years ago