Fermented Foods & Digestion : How to Avoid Phytic Acid

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Uploaded by on Apr 10, 2008

What is phytic acid and what does it do? Learn about eating healthy with fermented foods, improving digestion, and general nutrition in this free video.

Expert: Lisa La Barr
Bio: Lisa La Barr is AFPA certified, a WAPF member, and a personal nutrition and wellness expert in Beverly Hills.
Filmmaker: Nili Nathan

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Howto & Style

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Standard YouTube License

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Top Comments

  • The PHY-TIC acid I believe protects the seed/nut from decay. So it makes sense that we can't digest these things. Sprouting and soaking makes it go away so easy to digest.

  • "Fic-tic"??? It's "fy-tic".

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All Comments (9)

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  • do you need to add salt?

  • Booooooo on the granny sweater!

  • help me so can i just soak them in water only i dont eat salt

  • You know I'd hit that shit!!!!!!

  • Balance is always the key!

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