My first venture into Taipei has been an never-ending feast. Thanks to my fellow frenzied foodie companions, not a moment was wasted when we could be gorging ourselves with delicious dishes that makes getting up hung over actually worth it. We stole precious minutes from hurried shopping sprees to taste test roadside yakitori huts. We stopped rush hour traffic and braved wintery conditions because "THAT BOBA TEA MUST BE HAD." And just because there was a snack before dinner, doesn't mean we won't be ordering beef noodle soup at karaoke after, or buying water pan-fried vegetable buns and egg pancakes on the way home after that. I have plenty of crazy party pictures as well I assure you, but what I will remember most fondly about Taipei are the little morsels here.
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