beef and bok choy
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Uploader Comments (ilovetocookalot)
Top Comments
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MILF! lol
4 years ago 3
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keep that dam dog quiet
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All Comments (7)
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thanks for this vid
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i wish someone would invent smell-ovision
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opps, she should marinate the meat and put in fridge for 20 mins, put oil in wok, 5 mins, put in garlic to let it release the favour into the oil , fry the meat, put aside, then put stems, then leaves, pour in corn flour mixture to gave the final smooth gavy to the dish.
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That looks amazing! Thanks for making these videos!
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and obs! do not use sesame oil for cooking meat. Use vegetable or peanut oil as it handles high heat.
NattHrafn 4 years ago
a little sesame oil goes along way for flavour, i always combine it
with a higher smoke point oil ... but i agree, in general, one should refrain from heating large amounts of sesame oil
ilovetocookalot 4 years ago