Chicken Essaouira Style - Chicken Souiri

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...

How to make a different tajine called Chicken Souiri in that it is not a stew but more like a fluffy omelet. The chicken is cooked in an aromatic sauce, then covered with eggs and baked in the oven. One exotic Moroccan dish that you must try!

Category:

Howto & Style

Tags:

• cookingwithalia
• morocco
• moroccan
• maroc
• food
• recipe
• daja souiri
• poulet souiri
• chicken souiri
• recette
• chicken
• tajine
• tagine
• essaouira
• lunch
• stew

[MoroccanSword]

lol waw this is so delicious that I feel my saliva glands working without even smelling this wonderful tagine haha

[cookingwithalia]

ok, now you got to make it :-)

[fujitsu1522]

Hi there, I live in a Welsh Village in the uk, love your recipies, I have a Welsh Half Leg of Lamb, can you suggest a dish for me to cook, i once saw one in Turkey where the leg was marinated for 2 days before cooking, i wonder if you have any fabulous recipies for Lamb also!, Many thanks

[cookingwithalia]

you could check out my youtube channel (cookingwithalia) I have many lamb dishes listed there!

[maghribia09]

hey new hair cut :) looks cute :))

[cookingwithalia]

thanks :-)

[angelaabzun]

this looks as great as it tastes...thanks again for another great recipe!! And can't wait til you come back!! YELLA! :)

[ImGoingOnABerryHunt]

A really amazing flavorful hearty dish.

I made it twice already and even my two year old eats it up!

My husband and i are not crazy about cilantro or turmeric so I've omitted both. Either way, the dish is unbelievable and so traditional.

Thank you for this recipe.

[andrew410]

looks delicious

[armolana]

don't choke on ur own poison. if u r such an expert, go and create ur own show, where everything will be "authentic" . wise ass.

[nawelle059]

mmmm ça à l'air délicieux!! merci alia

ps: votre nouvelle coupe de cheuveux vous va trés bien :)

[MoroccanSword]

@cookingwithalia Tunisians they have only the  word (tagine) it's just an Italian frittata (eggs, bread and tuna).it's cooked in metallic oven pan. that's why our Tunisian friend taught you have taken this recipe from Tunisia :-)

[cookingwithalia]

This tajine is called 'chicken mkaddam souiri', it comes from Souira, a city in Morocco (thus the name of the dish). I would not be surprised if it is also made in Tunisia. Morocco, Algeria, and Tunisia share many dishes and may be called differently.