Barbecue and Grilling ...: Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys

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Uploaded by on Oct 20, 2008

Using a standard barbecue grill, you can easily "low and slow" 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.

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Uploader Comments (BarbecueWeb)

  • what grill is that? is that a weber? what version? is it your favorite grill? im looking for one myself for grilling and smoking

  • bradyischamp, it's an old weber table model which they no longer make, unless you get the perfomer model with the self-lighting charcoal option. (lame -what were you thinking, weber?) -BBQ Pit Boys

  • Ive lived in St. Louis most of my life and  never seen ribs cooked like that. Im a trucker and Ive noticed, Memphis cooks St louis style ribs, St.Louis cooks Texas style ribs and Texas cooks Kansas City style ribs and Boston cooks Southern style ribs.

  • hey trk1050,

    Goes without saying, "good ribs is good ribs" no matter where you're eatin' 'em. The regional thing is more hype than anything else. -BBQ Pit Boys

  • Good ol eating Boss...Keep'em coming Sir...Was that Corona the second time around for basting? By the way, the vodka sauce is dynomite!!! Thank you Sir!:)

  • hey Renwar1, there's always time for a bottle of Corona! -BBQ Pit Boys

Top Comments

  • 6.34 , add a little beer and the lid as well .....lol

  • im a vegetarian but this video switch to eating meat

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All Comments (83)

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  • i liked this video, good music and narration, and the food looked delicious, im starving now

  • Is that his real voice....cuz thats aswesome voice

  • @ 9:40 he farted when he took a bite

  • I love the way it is cooked and the cooking in a limited amount of space.

  • Where do you get that grated pan youre using

  • are pork ribs better ? just woundering i never made ribs yet

  • I do smell that, and yes...IT IS GOOD

  • NICE !!

  • Pork and beer, can't it get any better? :)

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