Analyze the Obvious: Crunchiness

[please watch in high quality!]
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Danke für's Feature, Youtube!

Falls Ihr das Video seltsam findet - keine Sorge... ich find's auch seltsam ;)

If you find this video awkward, don't worry. So do I. ;)
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I had the idea for this on the subway while eating a hot dog with crunchy onions. I'd never thought that such a trivial concept could fascinate me so much. Until then I hadn't realized that crunchiness is something thats always been very important to me...
So actually I'm serious about everything I say in this video.. - In contrast to the way it's presented, which is of course just another expression of my essential Glyphieness ... and a tribute to the "Institut für Film und Bild in Wissenschaft und Unterricht", several Loriot skits and the Dharma Initiative. ;)

Yes, I like to analyze stuff. Becoming a scientist seems to be the right career decision for me after all. :)

Category:

Education

Tags:

• who
• would
• have
• thought
• that
• Glyphies
• videos
• could
• become
• even
• more
• strange
• yt:quality=high
• toast
• TV
• science
• crunchy
• crunchiness
• crispy
• crispiness
• knusprig
• knusprigkeit
• loriot
• grzimek
• dharma
• initiative

[phonaesthem]

so viel zeit vergangen und immernoch so gut!

[Cataglyphis]

@phonaesthem danke! :)

[DerDude87]

I have used "stay crunchy!" for years.

Thanks for giving me a reason!

[Cataglyphis]

you're welcome! ;D

[tcmag]

What a SEXY lady!!! Love that tie and haircut!!!!

[nalexander21]

There seems to be a difference between crunchiness and crispness. The latter seems a quality that is much desired due to the stress relief effect of hearing one's teeth conquer - a response that is predictable considering evolutionary forces, and so on. Crunchiness may have more to do with the simple practicality of knowing the wind has not blown the food out of one's mouth - in other words, tactile feedback. Much appreciated.

[BeautyinDiatoms]

Speaking of so much 'crunchiness' has stirred-up my appetite...

Mmmm...

[v32bis]

Wow! The world should never know about the some-thingy that made you crunchy that way - extra dry. Compared you with Evelin Hamann immediately. Keep this secret!

I understand all comments stating those constants and tensors. OMG!

Btw, I understood that, say, natural fresh vegetable might be crispy but never crunchy, right? I'm no native speaker.

[v32bis]

Great!

...haha, if the Chinese Government hadn't barrered access to YT, their people would shurely have reengineed that hardware now!

[Cataglyphis]

völlig einleuchtend! :D

[McLuhanMarshall]

Bei isotroper Cruchiness wie etwa bei einem Crouton ist die Crunchiness ein Skalar, analog zur Elastizitätskonstanten und dem Zusammenhang zwischen Dielektrizitätstensor und Dielektrizitätskonstanten.

[McLuhanMarshall]

Cruchiness ist aufgebaut wie der Elastizitätstensor! Vorder- und Rückseite eines Toasts können ja verschieden crunchy sein und auch die Kanten: z.b. kann die Kante, die beim Toast nach oben schaut anders crunchy sein als die anderen. Natürlich gibt es gewisse Symmetrieen, sodass man den Cruchinesstensor diagonalisieren kann, indem man ins Hauptachsensystem wechselt.