Butchering A Pig Part 3

Part 3) Dave Meli from the Healthy Butcher breaks the shoulder primal cut into what you recognise in the meat case.
For more like this go to: www.legourmet.tv

Category:

Howto & Style

Tags:

• butcher
• pig
• pork
• hog
• meat
• le
• gourmet
• tv

[tummyaching]

booo :( no hd this time

but 5 stars! i like this guy. he seems like a master of his craft :D

[nikolaicody]

hello,wow,hi this kin from the philippinesthats very informative,can you post a another video on ow to cut beef carcass and all its details,sir pls,i wanna learn how

[zwithgol]

"Pork fat is a wonderful fat to cook with"... I could not agree with you more, sir.

[cottoncandy125]

@nikolaicody thats the next thing im going to learn about in my meat class so that would help me out as well :]

[giantsfans101]

Where is the pork chop at?

[yabodmon]

@SomeCranbrookKid nella , butchers use those! good knives for butchering. or they might be stella lol .. its been a while since ive worked in thhe meat dept.

[HunterCook15]

Crazy expensive stuff... Good video though.

[HunterCook15]

Crazy expensive stuff... Good video though.

[SomeCranbrookKid]

what brand of knives do you use?

[alderaforall]

@falatoronto I guess you have never butchered before? You learn the bone dust thing pretty quick the first time you eat a cut of meat that hasn't had it done before. The bone fragments really ruin your dinner experience. I learned the hard way.

[falatoronto]

Now I've learned about scraping off the bone dust in the meat.