Sea Smoke Pinot Noir and Wine Questions. - Episode #291
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Black pepper is in the house....WHHHIITE pepper is in the house! LOL
patricktatten 1 week ago
damn, bro. I'm a lurker. Love you, Mr. V!
patricktatten 1 month ago
And Hagafen does a great kosher Pinot.
Afrodesiahhh 6 months ago
We are the ones who are trying to sell the wine. My. Myself, I am trying to do this.... You are making it really hard..
MJ0880 6 months ago
are you ok?
MJ0880 6 months ago
Why does my sea smoke have dirt in it?
RadiantMeteor 7 months ago
Seriously, this was painful to watch: 1- slow down- it's not a race, it's a review. 2. Stop swirling the wine like you are mixing eggs. You break down essential tannins- leave the wine intact. You should be decanting these- and letting the oxygen do it's job gently. 3- This wine is NOT $40.00 for the general public. Good luck finding this under $200. 4:Stop spitting. You have a range of tastebuds in the back of the mouth and throat that sense flavor and you do not introduce the nose if you spit.
Dsotmlive 10 months ago
Have my babies
DotaPudgeOnly 2 years ago
wow ur a faggot
hbomb347 2 years ago
you're really really anoying
you smell like dirty socks
you taste like the sticky part of a band-aid
and what the heck is that thing on your table
danvilleskater1 2 years ago