Crocus en chocolat

Décoration printanière

Category:

Howto & Style

Tags:

• recette
• recepe
• desert
• pastry
• pâtisserie
• chocolate
• alsace
• paris
• france
• dessert
• gourmet
• albarock
• alba-rock
• magstatt-le-bas
• berkley
• monaco
• décoration
• fancy
• créate

[albarock]

Chocolate plus 10% cocoa butter( aproxymately),that's all

Use a 100% cocoa butter chocolate i mean real chocolate (chocolat de couverture)

[b0reto]

Me want to lick that plate so bad...

[TheChEnNtE]

hola chef espero entiendas el español tu trabajo es impresionante y lo hacer ver tan facil que voy a empesar a practicar para lograr olgo similar al tuyo saludos desde mexico FELICIDADES !!!!!! gracias por subir tus videos son asombrosos en verdad

[ojsalazar03]

hello chef may i ask how do you make the glossy glaze to coat your desserts especially for fruits thanks a lot..

[ricecake363]

i love you! wish you all invested in a better camera :(

[scalzarsi]

@sakurapopimage I agree:)

[sakurapopimage]

天才だ！

[madmiask]

Supr déco printanière. :-)))

Quant à moi,moi mes crocus fleurissent au jardin.

[ludkakostka]

Pięknie !!!.........gratuluje .

ludkakostka

[11heidicakes1]

please post the recipe for the chocolate sauce that you use in the cornet! :) my friend and i just tried your technique and had so much fun. the cornet was successful but obviously not anywhere near your beauty. we used a guittard dipping chocolate, but it wasn't runny enough. do you add fat to chocolates to get the consistency?

?