WKTV S1E7 Authentic Buffalo Wings

No one seems to get Buffalo Chicken Wing recipes right. Breading? Honey? Not in authentic Buffalo Wings! Wing King sets them right.

Category:

Howto & Style

Tags:

• WKTV
• Buffalo Wings
• Recipe

[WingKingTV]

Thanks echo1v, Calbenmike, WondrousWoman and ultratec66.

As for the margerine Calbenmike, I agree, although I've heard various myths about Anchor Bar using butter and margerine the first time, but I'm sure it was butter.

[WingKingTV]

@beatrice1318 - thanks for stopping by. That's right, Buffalo wings are simple. Most people mislabel ALL wings as Buffalo style. Its a pet peeve of mine.

[Calbenmike]

Still watching this vid over a year later!!

Nice work. Way to keep it authentic.

[shaunberry1982]

One last thing, I know abviously how us Brits pronounce words are different from you Americans but I couldn't help but laugh when I heard you say" Worcestershire" sauce had me in stiches. sorry just we over here in the UK say is very different as it's pronounced "WOOS-tər-sher-saws". not saying your way is wrong but different hahaha:)

[shaunberry1982]

hi I really liked your video, your quite funny too. I'm from the uk and have no concept of how true buffalo wings are made. I visted similar websites to you but I thought they were complicated i'm glad I found your video.

I even found a store in England that sells Frank's original so I got a couple bottles as I love hot sauce and never tried it.

Thanks again

[Calbenmike]

"Go ahead and make your other things, just don't call them buffalo wings. Deal?"

Epic line.

[Calbenmike]

This is my favorite buffalo wing vid...I posted this vid to my facebook page hahaha; I really like butter, I don't think I could ever use margerine. Did you see the YouTube vid where the guy adds yellow mustard to his buffalo sauce?

[ultratec66]

Well done.

[WondrousWoman]

Thank you for the AUTHENTIC recipe. :)

[Calbenmike]

Excellent vid. One gripe: use butter NEVER MARGERINE!!

[echo1v]

Thanks for the video. Too many videos on Youtube claiming to be authentic, for my taste... no pun intended :)