Marco Pierre White Recipes - Steak with flavoured butters
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Carbonizing steaks on a extremely hot pan is old school and actually kills the flavor- you don't need a lot of heat to caramelize a steak, medium will do, start with a heavy pan thats dry, brown the steak on its edges first rendering the fat, and follow that with each side. Finish the last two minutes of cooking with a knob of butter and baste a few times. You'll get a beautiful flavorful crust al around.
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Marco is the man! I would to have him as my culinary arts teacher.
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Actually the little tip about waiting for the blood to start comeing out is very useful, love this guy
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Marco is absolutely right about the meat, No news for me. What he says makes lot of sense. If he look like count Dracula is no matter.........haha. He is a good professional.
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@3o5Miami you mean 33 yo
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The only Dyslexic Chef to Recieve 3 Michellin Stars by the time he was 23 years old. He returned all 3 stars however.
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You NEED fat in your diet, so having a steak once a week is probably very good for you, plus it's the best way of getting iron into your diet which you also need.
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this guy is hanibal lecter-esque
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this is just the kind of food i love.
incredible.
simple, loaded with flavour.
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@afterapplepicking Well said that man or woman!
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@frdrcksncn to be honest, he fucking scares me. I thought Ramsay's badass, Marco makes him look like a puppy. Ramsay = small demon, Marco = lucifer
blackonecro 7 months ago 25
I couldn't give a flying fuck how fatty this is/isn't, it looks absolutely delicious.
celebrityscience 6 months ago 16