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Uploaded by on Apr 22, 2009

A equipe da Espresso esteve na boutique-bar da Nespresso, em São Paulo, para avaliar os quatro novos Grands Crus da marca: três pure origin Dulsão do Brasil, Rosabaya de Colômbia e Indriya from India e um lungo intenso Fortissio. Leia mais no Portal Espresso: www.revistaespresso.com.br

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