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TESIS - SLOW FOOD

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Uploaded by on Jul 24, 2008

Fundada en Italia en 1986, Slow Food se convirtió en 1989 en una organización internacional sin ánimo de lucro. Actualmente agrupa a alrededor de 100.000 socios repartidos por países como Francia, Italia, Alemania y España, que suscriben esta forma de "comida lenta", y que vincula placer y alimento de forma consciente y responsable.

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