"How-To" BBQ a Steak
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You talk about wearing the glove and food safety, then proceed to use a salt and pepper mill which requires two hands, thus placing raw meat on your equipment. You could have not bothered with the glove and just touched the meat using tongs.
Also, as a minor point, when moving the steaks over to one side of the grill, try laying them in the opposite direction so that it gives the nice effect of diamond char lines.
Good to see steaks on the bone. I think meat on the bone tastes better.
10 months ago 3
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All Comments (141)
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Cool so the different woodchips gives the meat different flavor? What's step 1 how to setup and prepare the gril? What's the best and easiest gas, electrical, or etc? Can you do fish too?
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Shocking professional barbecue recipe site: bbq.nn.cx
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Man, I would have smothered it with that garlic butter. Thanks!
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Lava propane has more gas
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How about you cut through it??
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It's amazing how much water a human beings mouth can produce, when watching barbecued meat grilled :)
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@gkale1 LMAO!
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@IceStormGamer NO NO NO!!!!!!! Never mess up a good steak with "THAT" stuff!!! You wana taste the beef you don't want to pollute it with foreign spices!!! But hey! I know a guy that likes A1 on tuna! So whatever taste good to you go for it. Cheers :)
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How long did you sear it on each side?
tteksarbttam 8 months ago
@tteksarbttam This was about 4 minutes per side
BBQTalk 8 months ago
What about barbeque sauce?
IceStormGamer 1 year ago
@IceStormGamer on steak???? BLASPHEMY!!! Just kidding, if you want sauce, which I dont, use whatever makes you happy : )
Thanks for watching!
BBQTalk 1 year ago 17