How to make perfect French cheese omelette!! (by the famous French Chef Kondo)
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that is a LOT of oil
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it just proves alot of western chefs are wrong about saying that cooking omlettes on high powered stoves at high heat very quickly makes them over cooked and tough. Its all about technique.
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I did it using chopsticks and it came out perfectly! So that's the secret!
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Chopsticks.
Like a boss.
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Faire tout un flan pour une omelette ;D
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2:08 nohara shinnosuke university?? shinchan???
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Sure looked brilliant at the end. I'm just a tad surprised he fried it in oil and not butter as I find butter makes for a much better flavour i.m.h.o, but hey, great techniques shown and the cream makes it kinda buttery sorta.
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this is how to turn eggs into rubber. i swear to god they would bounce
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Wow!
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this is an art
3 months ago 2
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And this whole time I thought you stir to the right... No wonder my omelettes have been terrible.
mcfreid 6 months ago 36
im sorry was he supposed to be speaking french?? lol
Cynamon18 5 months ago 15