JAKKS Pacific continues to innovate the food play category with the new Girl Gourmet™ Cake Bakery, a sweet sequel to the 2008 award-winning and top-selling Girl Gourmet Cupcake Maker and launching at retailers nationwide this Fall. JAKKS partners with world-renowned celebrity baker Duff Goldman of Food Networks Ace of Cakes on the Girl Gourmet Cake Bakery product line, with which young chefs can create elaborate mini 2-tiered fondant cakes in just 30 seconds in the microwave.
With the Girl Gourmet Cake Bakery, young bakers can whip up delicious mini 2-tiered fondant cakes that they can customize and decorate! Just add water to one of the delicious cake flavors, stir and pour into the double cavity cake molds, then place into the microwavable safe container and microwave for 30 seconds. No hot ovens involved! Next add water to one of the colorful fondant mixes, stir and roll out onto the non stick mat. Remove the cakes from their molds once they have cooled then cover the cakes with sweet colorful fondant. Finally place the mini masterpiece on the decorating turntable, and create away -- just like Duff does -- using the air powered gel decorator gun! Add candy garnishes included in the set for a beautifully finished 2-tiered mini fondant cake! The Cake Bakery set includes a motorized gel decorator, decorating gel, decorating utensils, 2 delectable cake mixes featuring Chocolate and Vanilla, Red, Blue and Yellow fondants, bowl, spoon, cutters, non-stick pad, candy, tool caddy, and instructions. Ages 8+, Suggested Retail Price: $34.99
Just like Girl Gourmet cupcakes, Cake Bakery ingredients are gluten and wheat-free, trans-fat free, and are produced in nut-free facility in the U.S. Many children who suffer from Celiac and nut allergies are now able to safely participate in the art of baking.
i bet none of those girls actually knew what fondant was before the commercial
celloplaya17 5 months ago 21
Hey people that have this and are like THIS SUCKS i have some helpful tips ;D
1. When u mied the water + fondent put in some flour and let the mix sit for a hour or two this way the mixture becomes thicker,and more like fondont and not a neon liqued.
2. Eat the cake within a half an hour because it becomes hard,and gross.. HOPE THIS HELPED!!!
BrittanyLambert99 5 months ago 2