How to Make Soft Pretzels: Miscellanea, Episode 3, Part 1

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Uploaded by on Aug 16, 2009

See part two here: http://www.youtube.com/watch?v=2GKKFy-qzes

The first part of a two-part episode that includes the grisly origin of pretzels and instructions on making two different kinds: garlic and onion, and cinnamon sugar.

Check out my website: http://www.whatnotetc.com/

E-mail me: whatnotetc@gmail.com

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Howto & Style

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Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (dsjwhatnot)

  • Ignore the ignorance! keep doing your own thing, a lot of people appreciate it including me!

  • @homer540 Thank you! I really appreciate that.

  • how long does it rise for?

  • About an hour, but it really varies. It depends on the temperature of the room, the activity of the yeast, the flour, etc. Give it at least half an hour. It can be helpful (just as a visual aid) to put a near equivalent amount of water in the bowl before you start to make the pretzels, then double the water in the bowl, just to see approximately what 'doubled in bulk' will look like.

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All Comments (9)

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  • is this for real...

  • @TacticalPineapple Not cool.

  • Rest In Peace Prezelman.(sorry if name is spelled wrong)

  • in our country this HARI RAYA AIDILFITRI . the pretzel will be the goodie goods :-) but its hard pretzel

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