front room spoon carving - part 1: axe
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Is the wood that you are using green or already pretty dry?
Liam
liamg1995 3 years ago
sorry for slow reply, the wood is fairly green. I like to carve as green as possible when I rough spoons out then we let them dry and Nicola finishes them dry..see the fourth video.
robinturns 3 years ago
Wow you really like making spoons - must eat a lot of lumpy porridge! Is the gransfors swedish carving axe any better than any of their other small axes - everytime i see them being used it doesnt look as if the extra toe and heel are used that much?
TheBushcraftBoyz 3 years ago
sorry for the slow reply, yes the carving axe is the biz and I do use the tip a lot particularly as I refine the form before going over to the knife. Learning how to use the tool well is more important though I am very happy using a £2 car boot sale kent pattern axe too.
robinturns 3 years ago
Very good axe technique. I have never seen a chopping block like that before. Interesting
karlsefni01 3 years ago
Thanks for that. The legs of the chopping block are fixed with a tapering dovetail which is a common joint used by woodworkers in North Eastern Europe for fitting legs to benches. Very fast to make, effective and you can easily remove the legs if you want to transport it.
robinturns 3 years ago