How To Make Allemande Sauce
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@MrAustinpen why is that? i think when you do that then it will be harder to mix it w/ the liquid, you would have chunks of roux all over and you have to wait a little longer to mix it
broodm 1 year ago
Its a good idea not to add a hot roux with hot stock one of the two must be cold.
MrAustinpen 1 year ago
i always tought u mix cream or milk with the egg yolks and then add to the veloute
loner1520 2 years ago