Ramen Top30 - #20 六厘舎 (東京)
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確かに六厘舎が２０位はおかしい。
この時点(２００７年）ですでに人気は爆発してたし
1 year ago 5
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LOL I love that one guy! "Tapioca!??!!? O.O?!?"
9 months ago 2
All Comments (21)
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@kashem425 ajii~tamà : it's not just the egg. it's soft boiled, then left in a special sauce over night : sake, mirin, sugar , soy sauce, mentsuyu. the soft boiled egg absorbs that sauce during the night. making it darker (soy sauce colour).
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i think those two fine japanese asian chicks need some pussy fucking TONIGHT!
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しょーぞーってなんだ？
こぶへいのくせに。
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Where is the eyes of the 31 years old chief??
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For Westerners, that's a soft-boiled egg. Supermarket egg yolks in Japan tend to be more orange than that found in the US, which is usually pale yellow, unless you get organic/free-range/farm eggs. Yolk color is dependent on the hens diet. Things that can make them yellow are greens (grass, vegetables) and marigold petals which can be offered as a supplement for markets looking for bright orange yolk. Pale yolks tend to be fed only chicken feed/grains.
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Someday I'll live somewhere that I can eat good quality ramen, and other great Asian Dishes, and really apreciat the finer things in life (T_T)
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why does that girl in the middle always stare at the guy
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does the egg needs to be at room temp?
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what is that?? isnt it an egg?? but orange?? cant be the salty egg.. what is it?
519hotboy 4 years ago
It's flavored half-boiled egg called Aji-tama, most popular topping for ramen.
46E2Q 4 years ago 2